Naked Syrups Spiced Chai Flavouring 1Ltr

Chai Rice Pudding 16oz

Ingredients

• 1 Cup of Ice
• 45mls NS Chai Flavouring
• 20gms Coyo
• Rice Milk

Method

• Fill Cup with Ice & Float with Rice Milk
• Add 20grams of Coyo
• Add 45mls [6 pumps] Naked Syrups Chai Flavouring
• Blend for 30 seconds & serve

Chai Cheesecake

Ingredients

For the Crust:

• 1 ½ cups crushed digestive biscuits
• ¼ cup sugar
• ½ cup melted unsalted butter

For the Cheesecake Filling:

• 680g cream cheese
• 1 cup sugar
• 3 large eggs
• ½ cup sour cream
• ½ cup NS Chai Syrup

Method:

• Mix crushed biscuits, sugar and butter. Press firmly onto the bottom of a greased 9 inch springform pan.
• Beat softened cream cheese until smooth. Gradually add the sugar until creamy. Add eggs one at a time, continuing to beat mixture. Mix in sour cream and NS Chai Syrup.
• Pour batter into crust, bake at 160C for 1hr. Cool, then allow to set in fridge overnight to set.