Naked Syrups

We are closed from 20th December 2024 and re-open on 6th January 2025 and no orders will be dispatched during this time, all order will be dispatched upon our return from the 7th January 2025.

Naked Syrups Wild Strawberry Flavoured Dessert Sauce 1Ltr

The Naked Syrups Wild Strawberry Dessert Sauce taste just like they do when picked straight from the farm, truly true to the flavour. Can be used on your favourite desserts, shakes or give your ice cream that something extra – you wont be disappointed.

Vegan Australia Certified | Gluten Free | Australian Made | No Artificial Colours or Flavours

$16.80$100.80

The Naked Syrups Wild Strawberry Dessert Sauce taste just like they do when picked straight from the farm, truly true to the flavour. Can be used on your favourite desserts, shakes or give your ice cream that something extra – you wont be disappointed.

Vegan Australia Certified | Gluten Free | Australian Made | No Artificial Colours or Flavours

Why Not Try A Wild Strawberry Shake?

  1. Fill Milkshake Cup 1/4 With Milk Of Your Choice
  2. Add 30mls Of Naked Wild Strawberry Sauce
  3. Mix For 20 Seconds
  4. Pour & Enjoy

Recipes

Shakes 16oz

Ingredients

  • 30mls Naked Dessert Sauce
  • Chilled Milk
  • Vanilla Ice Cream

Method

  • Add 1 scoop vanilla ice cream to milkshake cup
  • Add 250mls of chilled milk of your choice
  • Add 30mls Naked Dessert Sauce
  • Blend for 20 seconds
  • Empty into cup and enjoy

Strawberry Yoghurt Parfait

Ingredients

  • 2 cups Greek yoghurt
  • 60ml NS Vanilla Flavouring
  • 1 cup granola
  • NS Wild Strawberry Sauce
  • 1 cup fresh strawberries, sliced
  • Fresh mint for garnish

Method:

  • Whisk NS Vanilla Syrup into Greek yoghurt till incorporated.
  • In serving glasses or bowls, begin layering parfait. Start with a spoonful of the vanilla yoghurt mixture at the bottom.
  • Add a layer of granola, then a layer of NS Wild Strawberry Sauce over the granola.
  • Repeat until you reach the top of the glass, finishing with a layer of sliced strawberries.
  • Garnish with fresh mint

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