Naked Syrups

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Naked Syrups White Chocolate Flavoured Dessert Sauce 1Ltr
Naked Syrups White Chocolate Flavoured Dessert Sauce 1Ltr - Image 2
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Naked Syrups White Chocolate Flavoured Dessert Sauce 1Ltr

The Naked Syrups White Chocolate Dessert Sauce takes you back to the white chocolate bars of the old days, perfectly balanced & truly true to the flavour. Can be used on your favourite desserts, shakes or coffee.

ALL INGREDIENTS/NIP’S ARE LISTED PER ITEM AS THE SECOND IMAGE

Vegan Australia Certified | Gluten Free | Australian Made |No Artificial Colours or Flavours

Price range: $18.80 through $112.80

Weight 1.2 kg
Dimensions N/A
Type

Per Unit, Per Carton (Pack of 6)

The Naked Syrups White Chocolate Dessert Sauce takes you back to the white chocolate bars of the old days, perfectly balanced & truly true to the flavour. Can be used on your favourite desserts, shakes or coffee.

Vegan Australia Certified | Gluten Free | Australian Made |No Artificial Colours or Flavours

White Chocolate Mocha?

  1. Extract 30mls of fresh hot espresso
  2. Add 1 pump [10mls] Naked Syrups White Chocolate Flavoured Sauce
  3. Top with steamed milk of your choice
  4. Sit back and relax

Recipes

White Choc Gingerbread Frappe 16oz

Ingredients

  • Ice Cubes
  • 30ml Naked Syrups Gingerbread Syrup
  • 25gms Naked Syrups Frappe Base
  • Milk Of your Choice
  • 30ml Naked Syrups White Choc Sauce

Method

  • Fill 1/2 Cup of milk of your choice.
  • Add to blender.
  • Add wet ingredients to the dry and mix. Fold in NS Salty Caramel Sauce, until distributed evenly.
  • Add 25gms of Naked Syrups Frappe Base, 30ml Gingerbread Syrup, 30ml White Choc Sauce
  • Blend for 30 seconds & serve
Download Receipe

White Chocolate Blondies

Ingredients

  • 220g unsalted butter, melted
  • 2 cups brown sugar, packed
  • 2 large eggs
  • 2 cups plain (or GF) flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup NS White Chocolate Sauce

Method:

  • Beat butter and brown sugar together. Add eggs one at a time, beat well. Stir in vanilla extract. Mix dry ingredients together, then fold into the batter until combined
  • Add NS White Chocolate Sauce, mix. Add milk or white choc chips.
  • Put into a greased baking dish, bake in a preheated 175C oven for 25-30 mins. Cool before slicing and serving.
Download Receipe

Get Creative with Naked Recipes

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