Ingredients
- 1/4 Cup of Ice
- 45mls [6 pumps] Naked Syrups Gingerbread Flavouring
- Two Fresh Orange Slices
- Sparkling Water
Method:
- Fill 1/4 Cup with Ice & Float with Sparkling Water
- Add 6 Pumps [45 mls] of NS Gingerbread Flavouring
- Stir Well & garnish with sliced oranges & serve