Ingredients
- 45ml whiskey
- 30ml NS Gingerbread Flavouring
- 90ml apple juice
- Soda water
- Cinnamon quill
- Apple slices and nutmeg powder for garnish
- Ice cubes
Method:
- Fill a rocks glass with ice.
- Pour whiskey and NS Gingerbread Flavouring over the ice.
- Add apple juice and top with soda water.
- Stir gently with the cinnamon quill.
- Garnish with apple slices and nutmeg powder