Ingredients
For the Crust:
- 1 ½ cups crushed digestive biscuits
- ¼ cup sugar
- ½ cup melted unsalted butter
For the Cheesecake Filling:
- 680g cream cheese
- 1 cup sugar
- 3 large eggs
- ½ cup sour cream
- ½ cup NS Chai Syrup
Method:
- Mix crushed biscuits, sugar and butter. Press firmly onto the bottom of a greased 9 inch springform pan.
- Beat softened cream cheese until smooth. Gradually add the sugar until creamy. Add eggs one at a time, continuing to beat mixture. Mix in sour cream and NS Chai Syrup.
- Pour batter into crust, bake at 160C for 1hr. Cool, then allow to set in fridge overnight to set.