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Ingredients
- 2 ½ cups self-raising flour
- 3 tablespoons cocoa powder
- 2 cups milk
- 2 tablespoons white vinegar
- ½ cup sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 75g salted butter, melted
- 2 tablespoons NS Beetroot Powder
Method:
- Whisk together milk, vinegar, eggs, butter, vanilla, and sugar.
- Whisk together dry ingredients including NS Beetroot Powder.
- Slowly add dry ingredients to the batter while whisking until combined.
- Cook pancakes until bubbles appear on the top, then flip and cook till cooked through.
- Serve with cream cheese glaze, ice cream or maple syrup.
