Ingredients
- Ice Cubes
- 30ml Naked Syrups Gingerbread Syrup
- 25gms Naked Syrups Frappe Base
- Milk Of your Choice
- 30ml Naked Syrups White Choc Sauce
Method:
- Fill 1/2 Cup of milk of your choice.
- Add to blender.
- Add wet ingredients to the dry and mix. Fold in NS Salty Caramel Sauce, until distributed evenly.
- Add 25gms of Naked Syrups Frappe Base, 30ml Gingerbread Syrup, 30ml White Choc Sauce
- Blend for 30 seconds & serve