Naked Syrups

We are closed from 20th December 2024 and re-open on 6th January 2025 and no orders will be dispatched during this time, all order will be dispatched upon our return from the 7th January 2025.

Naked Syrups Spiced Chai Flavouring 1Ltr

The Naked Syrups Spiced Chai flavouring only uses natural flavours & colours following the traditional Chai flavours. Balancing sweetness and spices in every cup – no stirring needed! Can be used in hot or cold application.

Vegan Australia Certified | Australian Made |Gluten Free | Natural Flavours | Natural Colours

Naked Syrups Vegan Australia Certified

$25.00$150.00

The Naked Syrups Spiced Chai flavouring only uses natural flavours & colours following the traditional Chai flavours. Balancing sweetness and spices in every cup – no stirring needed! Can be used in hot or cold application.

Vegan Australia Certified | Australian Made |Gluten Free | Natural Flavours | Natural Colours

Chai Rice Pudding

  1. Fill Cup With Ice & Float With Rice Milk
  2. Add To Blender
  3. Add 20gms of Coyo
  4. Add 45mls Naked Spiced Chai Concentrate
  5. Blend For 30 Seconds & Serve

Recipes

Chai Rice Pudding 16oz

Ingredients

  • 1 Cup of Ice
  • 45mls NS Chai Flavouring
  • 20gms Coyo
  • Rice Milk

Method

  • Fill Cup with Ice & Float with Rice Milk
  • Add 20grams of Coyo
  • Add 45mls [6 pumps] Naked Syrups Chai Flavouring
  • Blend for 30 seconds & serve

Chai Cheesecake

Ingredients

For the Crust:

  • 1 ½ cups crushed digestive biscuits
  • ¼ cup sugar
  • ½ cup melted unsalted butter

For the Cheesecake Filling:

  • 680g cream cheese
  • 1 cup sugar
  • 3 large eggs
  • ½ cup sour cream
  • ½ cup NS Chai Syrup

Method:

  • Mix crushed biscuits, sugar and butter. Press firmly onto the bottom of a greased 9 inch springform pan.
  • Beat softened cream cheese until smooth. Gradually add the sugar until creamy. Add eggs one at a time, continuing to beat mixture. Mix in sour cream and NS Chai Syrup.
  • Pour batter into crust, bake at 160C for 1hr. Cool, then allow to set in fridge overnight to set.

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