Naked Syrups Hazelnut Flavouring 1Ltr

Hazelnut Cappuccino Freddo 12oz

Ingredients

• 4 Ice Cubes
• 30mls Fresh Espresso Shot
• 22.5mls Naked Syrups Hazelnut Flavouring
• Milk of your choice

Method

• Pour 30mls Fresh Espresso Shot into milkshake cup – blend for 30 seconds
• Add to serving glass
• ½ Fill Milkshake cup with cold milk of your choice
• Add 22.5mls [3 pumps] NS Hazelnut Flavouring & 4 Ice Cubes
• Blend for 30 seconds
• Pour over espresso & serve

Hazelnut Streusel Cake

Ingredients

For the Cake:

• 2 cups self-raising flour
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 30ml NS Hazelnut Flavouring

For the Streusel:

• ½ cup plain flour
• ½ cup brown sugar, packed
• ½ cup chopped hazelnuts
• 1 teaspoon cinnamon
• ¼ cup unsalted butter, melted

Method

Streusel:

• combine all ingredients, mix till crumbly.

Cake:

• Cream together softened butter and sugar. Add eggs one at a time, beating well. Stir in vanilla, sour cream, and NS Hazelnut Flavouring. Gradually add flour and salt into the batter till just combined.
• Spread half the cake batter into a greased baking pan. Sprinkle half of the streusel over the batter. Repeat with remaining batter and streusel. Bake at 175C for 30-35mins