Naked Syrups

We are closed from 20th December 2024 and re-open on 6th January 2025 and no orders will be dispatched during this time, all order will be dispatched upon our return from the 7th January 2025.

Naked Syrups Traditional Lemonade 1Ltr

Naked Syrups Traditional Lemonade is made using real locally grown and squeezed Australian lemon pulp which allows the zest & sweetness to be present as a traditional lemonade should. The Traditional Lemonade can be used as a soda, Cocktail/Mocktail or even in an iced tea.

Vegan Australia Certified | Australian Made |Gluten Free | Natural Flavours | No Added Colours

Naked Syrups Vegan Australia Certified

$24.00$144.00

Naked Syrups Traditional Lemonade is made using locally grown and squeezed Australian lemon pulp which allows the zest & sweetness to be present as a traditional lemonade should. The Traditional Lemonade can be used as a soda, Cocktail/Mocktail or even in an iced tea. A great Lemon Flavoured Flavouring.

Vegan Australia Certified | Australian Made |Gluten Free | Natural Flavours | No Added Colours

Why Not Try A Spicy Virgin Mojito?

  1. Fill Cup With Ice & Float With Still Water
  2. Add To Blender
  3. Add 30mls Of The Naked Traditional Lemonade
  4. Add 4 Drops Of Tabasco Sauce
  5. Add 6 Fresh Mint Leaves
  6. Squeeze 1/4 Of Fresh Lime
  7. Blend For 30 seconds
  8. Pour & Enjoy!

Recipes

Lemon Iced Tea 16oz

Ingredients

  • 1 Black Tea Bag
  • 45mls NS Traditional Lemonade [Lemon Flavour] Flavouring
  • Fresh Slices Lemons

Method

  • Brew 1 Tea Bag in a 12oz Cup
  • Fill 16oz PET Cup with ice and add brewed tea
  • Add 45mls of Naked Syrups Traditional Lemonade Flavouring
  • Add Lemon Slices
  • Stir well and top with ice – Enjoy!

Lemonade Tequila Sunrise

Ingredients

  • 60ml tequila
  • 30ml NS Traditional Lemonade
  • 120ml orange juice
  • Grenadine
  • Orange slice and cherry for ganish
  • Ice cubes

Method:

  • Fill highball glass with ice cubes.
  • Pour tequila and NS Traditional Lemonade over the ice.
  • Add orange juice to the glass.
  • Slowly pour grenadine over the back of a spoon to create a layered effect.
  • Garnish with an orange slice and a cherry

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