Naked Syrups

We are closed from 20th December 2024 and re-open on 6th January 2025 and no orders will be dispatched during this time, all order will be dispatched upon our return from the 7th January 2025.

Naked Syrups Spiced Chai Latte 1Kilo

The Naked Syrups Spiced Chai latte combines real spices & black tea following the traditional Chai flavours. Balancing sweetness and spices in every cup. Can be used in hot or cold application.

Australian Made | Gluten Free

Spiced Carrot Cake?

  1. Prepare Cake Batter
  2. Add 30gms of Naked Spiced Chai Powder
  3. Add to Cake Tin & Bake
  4. Bake
  5. Cool & Serve

Add Whipped Cream If You Choose

$28.00$336.00

The Naked Syrups Spiced Chai latte combines real spices & black tea following the traditional Chai flavours. Balancing sweetness and spices in every cup. Can be used in hot or cold application.

Australian Made | Gluten Free

Spiced Carrot Cake?

  1. Prepare Cake Batter
  2. Add 30gms of Naked Spiced Chai Powder
  3. Add to Cake Tin & Bake
  4. Bake
  5. Cool & Serve

Add Whipped Cream If You Choose

Recipes

Dirty Chai Frappe 16oz

Ingredients

  • 1 Cup of Ice
  • 25gms NS Spiced Chai Powder
  • 20gms NS Frappe Base
  • 1 Fresh Espresso Shot
  • Milk Of Your Choice
  • Whipped Cream, Optional

Method

  • Fill Cup with Ice & Float with Milk of your choice
  • Add 20grams of Naked Syrups Frappe Base
  • Add 25gms Naked Syrups Spiced Chai Powder
  • Add Espresso Shot
  • Blend for 30 seconds & serve!

Spiced Chai Panna Cotta

Ingredients

  • 1 cup full cream milk
  • teaspoons plain gelatin powder
  • 2 ½ cups thickened cream
  • 3 tablespoons NS Spiced Chai Powder
  • ¼ teaspoon vanilla extract
  • ½ cup sugar

Method:

  • Sprinkle gelatin over milk and allow it to bloom.
  • Bring cream and sugar to a low boil, add vanilla extract and NS Spiced Chai Powder. Simmer for 5 minutes.
  • Remove from heat, whisk in milk and gelatin. Strain and transfer to serving cups. Refrigerate for at least 4 hours before serving.

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