Naked Syrups

Naked Syrups Spiced Chai Latte 1Kilo

The Naked Syrups Spiced Chai latte combines real spices & black tea following the traditional Chai flavours. Balancing sweetness and spices in every cup. Can be used in hot or cold application.

Australian Made | Gluten Free

Spiced Carrot Cake?

  1. Prepare Cake Batter
  2. Add 30gms of Naked Spiced Chai Powder
  3. Add to Cake Tin & Bake
  4. Bake
  5. Cool & Serve

Add Whipped Cream If You Choose

$28.00$336.00

The Naked Syrups Spiced Chai latte combines real spices & black tea following the traditional Chai flavours. Balancing sweetness and spices in every cup. Can be used in hot or cold application.

Australian Made | Gluten Free

Spiced Carrot Cake?

  1. Prepare Cake Batter
  2. Add 30gms of Naked Spiced Chai Powder
  3. Add to Cake Tin & Bake
  4. Bake
  5. Cool & Serve

Add Whipped Cream If You Choose

Recipes

Dirty Chai Frappe 16oz

Ingredients

  • 1 Cup of Ice
  • 25gms NS Spiced Chai Powder
  • 20gms NS Frappe Base
  • 1 Fresh Espresso Shot
  • Milk Of Your Choice
  • Whipped Cream, Optional

Method

  • Fill Cup with Ice & Float with Milk of your choice
  • Add 20grams of Naked Syrups Frappe Base
  • Add 25gms Naked Syrups Spiced Chai Powder
  • Add Espresso Shot
  • Blend for 30 seconds & serve!

Spiced Chai Panna Cotta

Ingredients

  • 1 cup full cream milk
  • teaspoons plain gelatin powder
  • 2 ½ cups thickened cream
  • 3 tablespoons NS Spiced Chai Powder
  • ¼ teaspoon vanilla extract
  • ½ cup sugar

Method:

  • Sprinkle gelatin over milk and allow it to bloom.
  • Bring cream and sugar to a low boil, add vanilla extract and NS Spiced Chai Powder. Simmer for 5 minutes.
  • Remove from heat, whisk in milk and gelatin. Strain and transfer to serving cups. Refrigerate for at least 4 hours before serving.

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