Naked Syrups

Choc Nut Baklava 16oz

Ingredients

  • 1 Cup of Ice
  • 15g Naked Syrups Chai Powder
  • 25gms Naked Syrups Frappe Base
  • 20gms Naked Syrups Chocolate Powder
  • 30mls Naked Syrups Hazelnut Flavouring
  • Shortbread Biscuit
  • Milk of your choice

Method:

  • Fill 1Cup with Ice & Float with Milk of your Choice
  • Add 4 Pumps [30 mls] of NS Hazelnut Flavouring
  • Add 25gms NS Frappe Base
  • Add 20gms NS Chocolate Powder
  • Add 2 Shortbread Biscuits
  • Blend for 30 sec & Serve
  • Top with Whipped Cream [Optional]
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