How to make a cold foam
- Add alternative milk / choice of base halfway of cream gun.
- Add 10 pumps of Naked Syrups salty caramel sauce.
- Charge it with 2 gas bulbs.
- Shake well (5–10 seconds).
- Dispense on your cream gun.
- Use on top of beverages.
- Store in the fridge up to 2 days.
Add gently over iced coffee, espresso, matcha or any favourite drink.