Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1 Pump(7.5mls) Naked Syrups Gingerbread Flavouring
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Method:
- Preheat oven to 350°F (175°C). Bake as directed.
- Cream butter and sugar, then add egg.
- Mix dry ingredients, then combine with wet mixture.
- Fold in gingerbread flavouring, drop spoonfuls onto a baking sheet. Bake for 10-12 minutes.