Naked Syrups

Gingerbread Cookies

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1 Pump(7.5mls) Naked Syrups Gingerbread Flavouring
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Method:

  • Preheat oven to 350°F (175°C). Bake as directed.
  • Cream butter and sugar, then add egg.
  • Mix dry ingredients, then combine with wet mixture.
  • Fold in gingerbread flavouring, drop spoonfuls onto a baking sheet. Bake for 10-12 minutes.
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