Ingredients:
- 10ml (1 pump) of Naked Syrups Pistachio Sauce
- 10 ml (1 pump) of Naked Syrups Chocolate Sauce
- 1 shot espresso
- 220ml milk
- ice cubes
Instructions:
- Mix both naked syrups pistachio sauce and chocolate sauce with espresso.
- Add milk and stir gently. add Ice
- Top with whipped cream and chocolate flakes.