Hazelnut Streusel Cake

Ingredients

For the Cake:

• 2 cups self-raising flour
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 30ml NS Hazelnut Flavouring

 

For the Streusel:

• ½ cup plain flour
• ½ cup brown sugar, packed
• ½ cup chopped hazelnuts
• 1 teaspoon cinnamon
• ¼ cup unsalted butter, melted

Method:

Streusel:

• combine all ingredients, mix till crumbly.

Cake:

• Cream together softened butter and sugar. Add eggs one at a time, beating well. Stir in vanilla, sour cream, and NS Hazelnut Flavouring. Gradually add flour and salt into the batter till just combined.
• Spread half the cake batter into a greased baking pan. Sprinkle half of the streusel over the batter. Repeat with remaining batter and streusel. Bake at 175C for 30-35mins