Naked Syrups

Hazelnut Streusel Cake

Ingredients

For the Cake:

  • 2 cups self-raising flour
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 30ml NS Hazelnut Flavouring

 

For the Streusel:

  • ½ cup plain flour
  • ½ cup brown sugar, packed
  • ½ cup chopped hazelnuts
  • 1 teaspoon cinnamon
  • ¼ cup unsalted butter, melted

Method:

Streusel:

  • combine all ingredients, mix till crumbly.

Cake:

  • Cream together softened butter and sugar. Add eggs one at a time, beating well. Stir in vanilla, sour cream, and NS Hazelnut Flavouring. Gradually add flour and salt into the batter till just combined.
  • Spread half the cake batter into a greased baking pan. Sprinkle half of the streusel over the batter. Repeat with remaining batter and streusel. Bake at 175C for 30-35mins
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