Ingredients:
- 10g Naked Syrups Panela Sugar
- 150ml steamed milk
- 5g Naked Syrups Chai Powder
Method:
- Brew Naked Syrups Chai Powder in a small amount of hot water.
- Add Naked Syrups Panela Sugar and mix until melted.
- Top with steamed milk and stir gently to blend the flavours.
