Ingredients:
- 20g Light Chocolate Powder
- 3 tbsp flour
- 2 tbsp sugar
- 3 tbsp milk
- 1 tbsp oil
Method:
- Add all ingredients together with Naked Syrups Light Chocolate Powder to a microwave-safe mug and mix until the batter is smooth with no lumps.
- Microwave on high for 60–70 seconds, or until the cake rises and the center is set.
- Let it cool for a few moments before enjoying.