Recipes

Ingredients 45ml whiskey 30ml NS Gingerbread Flavouring 90ml apple juice Soda water Cinnamon quill Apple slices and nutmeg powder for garnish Ice cubes Method: Fill a rocks glass with ice. Pour whiskey and NS Gingerbread Flavouring over the ice. Add apple juice and top with soda water. Stir gently with the cinnamon quill. Garnish with

Ingredients 1/4 Cup of Ice 45mls [6 pumps] Naked Syrups Gingerbread Flavouring Two Fresh Orange Slices Sparkling Water Method: Fill 1/4 Cup with Ice & Float with Sparkling Water Add 6 Pumps [45 mls] of NS Gingerbread Flavouring Stir Well & garnish with sliced oranges & serve Download Receipe

Ingredients 1 Black Tea Bag 30mls NS Caramel Flavouring 30mls NS Chocolate Sauce Chilled Milk of Your Choice. Method: Brew 1 Tea Bag in a 12oz Cup Add Chilled Milk to steam pitcher. Add 30mls of Naked Syrups Caramel Flavouring to milk pitcher Add 30mls of Naked Syrups Chocolate Sauce to milk pitcher Add Brewed