Recipes

Ingredients 1 Cup of Ice 25gms Naked Syrups Frappe Base 15gms Naked Syrups Matcha Powder 30mls Naked Syrups Vanilla Flavouring Milk of your choice Method: Fill 1 Cup with Ice & Float with Milk of your Choice Add 4 Pumps [30 mls] of NS Vanilla Flavouring Add 25gms NS Frappe Base Add 15gms NS Matcha […]

Ingredients 1 cup frozen mixed berries 1 frozen banana 1 tablespoon Naked Syrups BeetrootPowder 2 tablespoons Naked Syrups Light Chocolate Powder 1 cup non-dairy milk Method: In a blender combine berries, banana, NS Beetroot Powder, NS Light Chocolate Powder, nondairy milk. Blend until smooth and creamy. If the smoothie is too thick, add more non-dairy

Ingredients 1/2 Cup of Frozen Fruit of your Choice 25gms Naked Syrups Frappe Base Milk Of your Choice Method: Fill 1/2 Cup of milk of your choice Add ½ Cup of the frozen fruit Add to blender Add 25gms of Naked Syrups Frappe Base Blend for 30 seconds & serve Download Receipe

Ingredients 1 Cup of Ice 15g Naked Syrups Chai Powder 25gms Naked Syrups Frappe Base 20gms Naked Syrups Chocolate Powder 30mls Naked Syrups Hazelnut Flavouring Shortbread Biscuit Milk of your choice Method: Fill 1Cup with Ice & Float with Milk of your Choice Add 4 Pumps [30 mls] of NS Hazelnut Flavouring Add 25gms NS

Ingredients 15g Naked Syrups Chai Powder 1 frozen banana ½ cup non-dairy yoghurt 1 tablespoon nut butter of choice 1 cup vegan milk of choice 7.5ml Naked Syrups Liquid Sugar Ice cubes Chia seeds Cinnamon powder Method: Add NS Chai Powder, frozen banana, non-dairy yoghurt, nut butter, milk, ice cubes and NS Liquid Sugar to

Ingredients 2 ½ cups self-raising flour 3 tablespoons cocoa powder 2 cups milk 2 tablespoons white vinegar ½ cup sugar 2 large eggs 2 teaspoon vanilla extract 75g salted butter, melted 2 tablespoons NS Beetroot Powder Method: Whisk together milk, vinegar, eggs, butter, vanilla, and sugar. Whisk together dry ingredients including NS Beetroot Powder. Slowly

Ingredients 5 Grams NS Beetroot Powder Milk of your choice – Alterative Milks are a great option. Try using Oat milk – you will thank us later. Method: Add 5grams [1 teaspoon] Beetroot Powder to your cup Add Steamed Milk half way & Stir Well. Then top cup up with steam milk Alternatively you can

Ingredients 45ml Vodka 15ml coffee liqueur 15ml NS Vanilla Flavouring 30ml freshly brewed espresso, cooled Ice Coffee beans for garnish Method: In a shaker, combine vodka, coffee liqueur, espresso and NS Vanilla Flavouring. Fill the shaker with ice and shake well. Strain into a chilled martini glass and garnish with coffee beans. Download Receipe

Ingredients 1 Black Tea Bag 60mls NS Vanilla Flavouring Chilled Milk of Your Choice. Method: Brew 1 Tea Bag in a 12oz Cup Fill 16oz PET Cup with ice and add brewed tea Add 60mls of Naked Syrups Vanilla Flavouring Fill with chilled milk of your choice Stir well and top with ice – Enjoy!