Ingredients:
- 1 tbsp Naked Syrups Panela Sugar
- ½ cup Greek yogurt
- Fresh fruit
- Nuts or granola
Method:
- Mix the Naked Syrups Panela Sugar into the yogurt until it slightly dissolves and creates a caramel-like flavour.
- Spoon into a bowl and top with fruit and nuts or granola.
- Serve immediately.