Ingredients:
- 10g Naked Syrups Panela Sugar
- 1 cup mixed fruit (berries, mango, banana, etc.)
- Squeeze of lime (optional)
Method:
- Sprinkle the Naked Syrups Panela Sugar over the mixed fruit and toss gently until evenly coated.
- Let it sit for 5 minutes to allow the sugar to melt and create a light syrup.
- Add a squeeze of lime if desired.