Ingredients:
- 10g Naked Syrups Panela Sugar
- 5g Naked Syrups Matcha Powder
- 50ml hot water
- 120ml cold milk or water
- Ice
Method:
- Whisk Naked Syrups Matcha Powder with hot water until smooth.
- Add Naked Syrups Panela Sugar and mix until it melts.
- Fill a glass with ice, pour the matcha mixture over, then add milk or cold water.
- Stir lightly.