Ingredients:
- 10g Naked Syrups Panela Sugar
- ¼ cup oats
- 1 tbsp peanut butter
- 1 tbsp warm water
Method:
- Combine all ingredients with Naked Syrups Panela Sugar in a small bowl and mix until the oats are fully coated and the mixture sticks together.
- Shape into small rounds or bite-sized balls.
- Chill for 20 minutes until firm.