Ingredients
- 1 cup milk
- 1 shot of espresso
- 2 tablespoons cocoa powder
- 2pumps (20mls) Naked
- Syrups Caramel Sauce
- A pinch of sea salt
- Whipped cream (optional)
Method:
- Heat the milk and whisk in the cocoa powder and NS caramel sauce.
- Pour the espresso into a mug and add the caramel mocha milk.
- Add a pinch of sea salt and stir well.
- Top with whipped cream if desired.