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Ingredients
- 2 cups self-raising flour
- 120g butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup NS Salty Caramel Sauce
Method:
- Whisk together dry ingredients and set aside.
- Whisk together butter and sugar. Add eggs one at a time, beating well. Stir in vanilla extract and buttermilk.
- Add wet ingredients to the dry and mix. Fold in NS Salty Caramel Sauce, until distributed evenly.
- Fill muffin cups and bake at 190C for 18-22minutes. Drizzle with more Salty Caramel Sauce once cooled.
