Ingredients
- 2 teaspoon of Naked Syrups Matcha Powder
- 1 shot of Espresso
- 2 pumps (15mls) of Naked Syrups Gingerbread Flavouring
- Milk (Preferably Chilled or Full Cream)
- Ice
- Whipped Cream
Method:
- Combine NS Matcha Powder , NS Gingerbread Flavouring and Milk
- Stir to mix well.
- Fill cup with ice and pour in Espresso and the matcha mix.
- Topped with with cream and serve