Ingredients
- 1 cup full cream milk
- teaspoons plain gelatin powder
- 2 ½ cups thickened cream
- 3 tablespoons NS Spiced Chai Powder
- ¼ teaspoon vanilla extract
- ½ cup sugar
Method:
- Sprinkle gelatin over milk and allow it to bloom.
- Bring cream and sugar to a low boil, add vanilla extract and NS Spiced Chai Powder. Simmer for 5 minutes.
- Remove from heat, whisk in milk and gelatin. Strain and transfer to serving cups. Refrigerate for at least 4 hours before serving.