Ingredients
- 1 cup butter, softened
- 1 cup sugar and 1 egg
- 1 tsp salt
- 2 cups flour
- 1 tablespoon Naked Syrups Matcha Powder | 2 tablespoons Naked Syrups Gingerbread Sauce
- 1/2 teaspoon baking soda
Method:
- Preheat oven and prepare cake mix according to package instructions, adding matcha powder.
- Fold in gingerbread sauce, then bake.
- Once cooled, top with whipped cream and additional gingerbread sauce.