Ingredients
- 2 cups Greek yoghurt
- 60ml NS Vanilla Flavouring
- 1 cup granola
- NS Wild Strawberry Sauce
- 1 cup fresh strawberries, sliced
- Fresh mint for garnish
Method:
- Whisk NS Vanilla Syrup into Greek yoghurt till incorporated.
- In serving glasses or bowls, begin layering parfait. Start with a spoonful of the vanilla yoghurt mixture at the bottom.
- Add a layer of granola, then a layer of NS Wild Strawberry Sauce over the granola.
- Repeat until you reach the top of the glass, finishing with a layer of sliced strawberries.
- Garnish with fresh mint