Ingredients
- 220g unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 cups plain (or GF) flour
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup NS White Chocolate Sauce
Method:
- Beat butter and brown sugar together. Add eggs one at a time, beat well. Stir in vanilla extract. Mix dry ingredients
together, then fold into the batter until combined - Add NS White Chocolate Sauce, mix. Add milk or white choc chips.
- Put into a greased baking dish, bake in a preheated 175C oven for 25-30 mins. Cool before slicing and serving.