Ingredients
- 1 cup milk
- 1 chai tea bag
- 2 pumps(20mls) Naked
- Syrups White Chocolate
- Flavoured Dessert Sauce
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Method:
- Heat the milk and steep the chai tea bag for 5 minutes.
- Remove the tea bag and stir in the white chocolate sauce.
- Pour into a mug and top with whipped cream and a sprinkle of ground cinnamon.