Ingredients
- 2 cups (500ml) thickened cream
- 1 can (395g) sweetened condensed milk
- ½ cup white chocolate (crushed)
- 10 pumps (100ml) of Naked Syrups Wild Strawberry Sauce (plus extra for drizzling)
- ½ tsp sea salt (adjust to taste)
Method:
- Whip cream to soft peaks.
- Mix condensed milk, Naked Syrups Wild Strawberry Sauce, and sea salt.
- Fold in whipped cream.
- Pour into container, swirl caramel on top, sprinkle cookies.
- Freeze 6+ hours or overnight.