Naked Syrups

We are closed from 20th December 2024 and re-open on 6th January 2025 and no orders will be dispatched during this time, all order will be dispatched upon our return from the 7th January 2025.

Naked Syrups Salty Caramel Flavoured Dessert Sauce 1Ltr

The Naked Syrups Salty Caramel Dessert Sauce combines those slight salty tones with the rich creamy butter caramel tones that can transform your menu, truly true to the flavour. Can be used on your favourite desserts, shakes or give your ice cream that something extra – delicious!

Gluten Free | Australian Made | No Artificial Colours or Flavours

$16.80$100.80

The Naked Syrups Salty Caramel Dessert Sauce combines those slight salty tones with the rich creamy butter caramel tones that can transform your menu, truly true to the flavour. Can be used on your favourite desserts, shakes or give your ice cream that something extra – delicious!

Gluten Free | Australian Made | No Artificial Colours or Flavours

Feel Like A Salty Caramel Sundae?

  1. Add 2 Scoops Of Vanilla Ice Cream To Your Bowl
  2. Add Whipped Cream – If You Choose
  3. Add Smarties
  4. Drizzle with 15mls of Naked Salty Caramel Sauce
  5. Site Back And Unwind

Recipes

Salty Caramel Ice Cream

Ingredients

  • 2 Scoops of Vanilla Ice Cream
  • 20mls NS Salty Caramel Sauce

Method

  • Scoops 2 Generous scoops of vanilla ice cream into a bowl
  • Drizzle 20mls of Naked Syrups Salty Caramel Sauce on top
  • Sit back and Enjoy!

Salty Caramel Muffins

Ingredients

  • 2 cups self-raising flour
  • 120g butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • ½ cup NS Salty Caramel Sauce

Method:

  • Whisk together dry ingredients and set aside.
  • Whisk together butter and sugar. Add eggs one at a time, beating well. Stir in vanilla extract and buttermilk.
  • Add wet ingredients to the dry and mix. Fold in NS Salty Caramel Sauce, until distributed evenly.
  • Fill muffin cups and bake at 190C for 18-22minutes. Drizzle with more Salty Caramel Sauce once cooled.

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