Naked Syrups

We are closed from 20th December 2024 and re-open on 6th January 2025 and no orders will be dispatched during this time, all order will be dispatched upon our return from the 7th January 2025.

Naked Syrups White Chocolate Flavoured Dessert Sauce 1Ltr

The Naked Syrups White Chocolate Dessert Sauce takes you back to the white chocolate bars of the old days, perfectly balanced & truly true to the flavour. Can be used on your favourite desserts, shakes or coffee.

Vegan Australia Certified | Gluten Free | Australian Made |No Artificial Colours or Flavours

$18.80$112.80

The Naked Syrups White Chocolate Dessert Sauce takes you back to the white chocolate bars of the old days, perfectly balanced & truly true to the flavour. Can be used on your favourite desserts, shakes or coffee.

Vegan Australia Certified | Gluten Free | Australian Made |No Artificial Colours or Flavours

White Chocolate Mocha?

  1. Extract 30mls of fresh hot espresso
  2. Add 1 pump [10mls] Naked Syrups White Chocolate Flavoured Sauce
  3. Top with steamed milk of your choice
  4. Sit back and relax

Recipes

White Choc Gingerbread Frappe 16oz

Ingredients

  • Ice Cubes
  • 30ml Naked Syrups Gingerbread Syrup
  • 25gms Naked Syrups Frappe Base
  • Milk Of your Choice
  • 30ml Naked Syrups White Choc Sauce

Method

  • Fill 1/2 Cup of milk of your choice.
  • Add to blender.
  • Add wet ingredients to the dry and mix. Fold in NS Salty Caramel Sauce, until distributed evenly.
  • Add 25gms of Naked Syrups Frappe Base, 30ml Gingerbread Syrup, 30ml White Choc Sauce
  • Blend for 30 seconds & serve

White Chocolate Blondies

Ingredients

  • 220g unsalted butter, melted
  • 2 cups brown sugar, packed
  • 2 large eggs
  • 2 cups plain (or GF) flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup NS White Chocolate Sauce

Method:

  • Beat butter and brown sugar together. Add eggs one at a time, beat well. Stir in vanilla extract. Mix dry ingredients together, then fold into the batter until combined
  • Add NS White Chocolate Sauce, mix. Add milk or white choc chips.
  • Put into a greased baking dish, bake in a preheated 175C oven for 25-30 mins. Cool before slicing and serving.

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