Ingredients:
- 20ml (2 pumps) of Naked Syrups Pistachio Sauce
- 5 grams of Naked Syrups Matcha powder
- 220ml milk
- ice cubes
- whipped cream and crushed pistachios (toppings)
Instructions:
- Blend milk, ice, naked syrups matcha powder, and naked syrups Pistachio Sauce until smooth.
- pour into a glass.
- Top with whipped cream and crushed pistachios.