Naked Syrups

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Naked Syrups Beetroot Powder 250gm
Naked Syrups Beetroot Powder 250gm - Image 2
VeganAustraliaCertified-1
Naked Syrups Beetroot Powder 250gm - Image 4

Naked Syrups Beetroot Powder 250gm

The Naked Syrups Beetroot Powder includes the finest beetroot sourced from Eastern Europe, organic coconut blossom sugar and ground ginger. Can be used in hot or cold application.

ALL INGREDIENTS/NIP’S ARE LISTED PER ITEM AS THE SECOND IMAGE

Vegan Australia Certified | Australian Made | Gluten Free

Naked Syrups Vegan Australia Certified

$38.00 – $152.00

The Naked Syrups Beetroot Powder includes the finest beetroot sourced from Eastern Europe, organic coconut blossom sugar and ground ginger. Can be used in hot or cold application.

Vegan Australia Certified | Australian Made | Gluten Free

Fancy A Red Velvet Latte?

  1. Add 3gms Of Naked Beetroot Powder To You Cup
  2. Add 15gms Of Naked Chocolate Powder
  3. Steam Milk Of Your Choice
  4. Add 1/2 Cup Of Your Steamed Milk & Stir Powder Well
  5. Top Cup With Steamed Milk
  6. Stir & Enjoy

Why Not Try Oat Milk For An Alternative.

Recipes

Beetroot Latte 8oz

Ingredients

  • 5 Grams NS Beetroot Powder
  • Milk of your choice – Alterative Milks are a great option.
  • Try using Oat milk – you will thank us later.

Method

  • Add 5grams [1 teaspoon] Beetroot Powder to your cup
  • Add Steamed Milk half way & Stir Well. Then top cup up with steam milk
  • Alternatively you can add 5gms of Beetroot powder to your milk pitcher of steam milk – steam & serve.
Download Receipe

Red Velvet Pancakes

Ingredients

  • 2 ½ cups self-raising flour
  • 3 tablespoons cocoa powder
  • 2 cups milk
  • 2 tablespoons white vinegar
  • ½ cup sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 75g salted butter, melted
  • 2 tablespoons NS Beetroot Powder

Method:

  • Whisk together milk, vinegar, eggs, butter, vanilla, and sugar.
  • Whisk together dry ingredients including NS Beetroot Powder.
  • Slowly add dry ingredients to the batter while whisking until combined.
  • Cook pancakes until bubbles appear on the top, then flip and cook till cooked through.
  • Serve with cream cheese glaze, ice cream or maple syrup.
Download Receipe

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