Ingredients
- 1 cup milk (or your preferred milk alternative)
- 1 pump (7.5mls) Naked Syrups Gingerbread Flavouring
- 1 shot of espresso Whipped cream (optional)
- Ground cinnamon (for garnish)
Method:
- Heat the milk and stir in the gingerbread flavouring.
- Pour the espresso into a mug and add the gingerbread milk.
- Top with whipped cream and a sprinkle of ground cinnamon.