Ingredients
- 1 pre-made tart crust
- 1/2 cup gingerbread custard (see below)
- 2 pumps(15mls) Naked Syrups Gingerbread Flavouring
Gingerbread Custard:
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 pump(7.5mls) Naked Syrups Gingerbread Flavouring
- 1 egg yolk
Method:
- For custard: Heat milk and sugar until warm, mix cornstarch and gingerbread flavouring with a small amount of milk, then combine with warm milk. Add egg yolk and cook until thickened.
- Spread gingerbread flavouring on tart crust, top with gingerbread custard.
- Chill before serving