Naked Syrups

Gingerbread Tart

Ingredients

  • 1 pre-made tart crust
  • 1/2 cup gingerbread custard (see below)
  • 2 pumps(15mls) Naked Syrups Gingerbread Flavouring

Gingerbread Custard:

  • 1 cup milk
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 pump(7.5mls) Naked Syrups Gingerbread Flavouring
  • 1 egg yolk

Method:

  • For custard: Heat milk and sugar until warm, mix cornstarch and gingerbread flavouring with a small amount of milk, then combine with warm milk. Add egg yolk and cook until thickened.
  • Spread gingerbread flavouring on tart crust, top with gingerbread custard.
  • Chill before serving
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