Ingredients:
- 10g Light Chocolate Powder
- 120ml cold milk
- 5g Naked Syrups Matcha Powder (whisked with 50ml sweetened milk)
- Ice
Method:
- Whisk the Light Chocolate Powder into the cold milk until smooth and fully dissolved.
- Fill a glass with ice and pour the chocolate milk mixture over it.
- Gently pour the sweetened matcha on top to create a layered effect.
- Serve immediately.