Recipes

Ingredients 30mls Naked Dessert Sauce Chilled Milk Vanilla Ice Cream Method: Add 1 scoop vanilla ice cream to milkshake cup Add 250mls of chilled milk of your choice Add 30mls Naked Dessert Sauce Blend for 20 seconds Empty into cup and enjoy Download Receipe

Ingredients 220g unsalted butter, melted 2 cups brown sugar, packed 2 large eggs 2 cups plain (or GF) flour 1 teaspoon vanilla extract ½ teaspoon baking powder ½ teaspoon salt ½ cup NS White Chocolate Sauce Method: Beat butter and brown sugar together. Add eggs one at a time, beat well. Stir in vanilla extract.

Ingredients Ice Cubes 30ml Naked Syrups Gingerbread Syrup 25gms Naked Syrups Frappe Base Milk Of your Choice 30ml Naked Syrups White Choc Sauce Method: Fill 1/2 Cup of milk of your choice. Add to blender. Add wet ingredients to the dry and mix. Fold in NS Salty Caramel Sauce, until distributed evenly. Add 25gms of

Ingredients 2 cups self-raising flour 120g butter, melted 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk ½ cup NS Salty Caramel Sauce Method: Whisk together dry ingredients and set aside. Whisk together butter and sugar. Add eggs one at a time, beating well. Stir in vanilla extract and buttermilk. Add

Ingredients 2 Scoops of Vanilla Ice Cream 20mls NS Salty Caramel Sauce Method: Scoops 2 Generous scoops of vanilla ice cream into a bowl Drizzle 20mls of Naked Syrups Salty Caramel Sauce on top Sit back and Enjoy! Download Receipe

Ingredients 60ml Vodka 60ml Coffee Liqueur 60ml Irish Cream 2 scoops vanilla ice cream NS Chocolate Sauce Method: Line the inside of a cocktail glass with NS Chocolate Sauce Place vodka, coffee liqueur, Irish cream, vanilla ice cream and ice in a blender. Pour into the cocktail glass and drizzle with more NS Chocolate Sauce

Ingredients 1 Black Tea Bag 30mls NS Hazelnut Flavouring 30mls NS Chocolate Sauce Chilled Milk of Your Choice. Method: Brew 1 Tea Bag in a 12oz Cup Add Chilled Milk to steam pitcher. Add 30mls of Naked Syrups Hazelnut Flavouring to milk pitcher Add 30mls of Naked Syrups Chocolate Sauce to milk pitcher Add Brewed

Ingredients 2-3 ripe bananas, mashed ½ cup melted coconut oil 1 teaspoon vanilla extract 2 large eggs ½ cup sugar 1 ¾ cups plain flour 1 teaspoon baking soda ½ teaspoon salt 1 ½ teaspoons NS Turmeric Powder Method: Combine bananas, coconut oil, vanilla, eggs and sugar together. Separately, whisk together flour, baking soda, salt,

Ingredients 5 Grams NS Turmeric Powder Milk of your choice – Alterative milks are a great vegan friendly option. Use Coconut Milk to make a Turmeric Bounty 😊 Method: Add 5grams [1 teaspoon] Turmeric Powder to your cup Add Steamed Milk half way & Stir Well. Then top cup up with steam milk Alternatively, you