Recipes

Ingredients 60ml tequila 30ml NS Traditional Lemonade 120ml orange juice Grenadine Orange slice and cherry for ganish Ice cubes Method: Fill highball glass with ice cubes. Pour tequila and NS Traditional Lemonade over the ice. Add orange juice to the glass. Slowly pour grenadine over the back of a spoon to create a layered effect.

Ingredients 1 Black Tea Bag 45mls NS Traditional Lemonade [Lemon Flavour] Flavouring Fresh Slices Lemons Method: Brew 1 Tea Bag in a 12oz Cup Fill 16oz PET Cup with ice and add brewed tea Add 45mls of Naked Syrups Traditional Lemonade Flavouring Add Lemon Slices Stir well and top with ice – Enjoy! Download Receipe

Ingredients 45ml vodka 30ml NS Traditional Lemonade 15ml elderflower liqueur Fresh mixed berries (strawberries, blueberries, raspberries) Sparkling water Mint leaves for garnish Ice cubes Method: In a glass, muddle a handful of mixed berries. Pour vodka and NS Traditional Lemonade over the muddled berries. Add elderflower liqueur to the glass. Fill the glass with sparkling

Ingredients 1/4 Cup of Ice 45mls [6 pumps] Naked Syrups Strawberry Flavouring Four Fresh Strawberries Three Fresh Mint Leaves Sparkling Water Method: Fill 1/4 Cup with Ice & Float with Sparkling Water Add 6 Pumps [45 mls] of NS Strawberry Flavouring Stir Well & garnish with sliced strawberries with mint leaves & serve Download Receipe

Ingredients For the Crust: 1 ½ cups crushed digestive biscuits ¼ cup sugar ½ cup melted unsalted butter For the Cheesecake Filling: 680g cream cheese 1 cup sugar 3 large eggs ½ cup sour cream ½ cup NS Chai Syrup Method: Mix crushed biscuits, sugar and butter. Press firmly onto the bottom of a greased

Ingredients 1 Cup of Ice 45mls NS Chai Flavouring 20gms Coyo Rice Milk Method: Fill Cup with Ice & Float with Rice Milk Add 20grams of Coyo Add 45mls [6 pumps] Naked Syrups Chai Flavouring Blend for 30 seconds & serve Download Receipe

Ingredients 1 black teabag or 2 teaspoons loose black tea leaves 1 cup hot water 15ml Naked Syrups Liquid Sugar 1 tablespoon honey 15ml lemon juice Thin slices of fresh ginger Ice cubes Method: Steep the black tea and ginger slices in hot water for 3-5 mins.Strain afterwards. Add NS Liquid Sugar, honey, lemon juice,

Ingredients For the Cake: 2 cups self-raising flour ¼ teaspoon salt ½ cup unsalted butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 cup sour cream 30ml NS Hazelnut Flavouring   For the Streusel: ½ cup plain flour ½ cup brown sugar, packed ½ cup chopped hazelnuts 1 teaspoon cinnamon ¼

Ingredients 4 Ice Cubes 30mls Fresh Espresso Shot 22.5mls Naked Syrups Hazelnut Flavouring Milk of your choice Method: Pour 30mls Fresh Espresso Shot into milkshake cup – blend for 30 seconds Add to serving glass ½ Fill Milkshake cup with cold milk of your choice Add 22.5mls [3 pumps] NS Hazelnut Flavouring & 4 Ice