Recipes

Ingredients 15g Naked Syrups Chai Powder 1 frozen banana ½ cup non-dairy yoghurt 1 tablespoon nut butter of choice 1 cup vegan milk of choice 7.5ml Naked Syrups Liquid Sugar Ice cubes Chia seeds Cinnamon powder Method: Add NS Chai Powder, frozen banana, non-dairy yoghurt, nut butter, milk, ice cubes and NS Liquid Sugar to […]

Ingredients 2 ½ cups self-raising flour 3 tablespoons cocoa powder 2 cups milk 2 tablespoons white vinegar ½ cup sugar 2 large eggs 2 teaspoon vanilla extract 75g salted butter, melted 2 tablespoons NS Beetroot Powder Method: Whisk together milk, vinegar, eggs, butter, vanilla, and sugar. Whisk together dry ingredients including NS Beetroot Powder. Slowly

Ingredients 5 Grams NS Beetroot Powder Milk of your choice – Alterative Milks are a great option. Try using Oat milk – you will thank us later. Method: Add 5grams [1 teaspoon] Beetroot Powder to your cup Add Steamed Milk half way & Stir Well. Then top cup up with steam milk Alternatively you can

Ingredients 45ml Vodka 15ml coffee liqueur 15ml NS Vanilla Flavouring 30ml freshly brewed espresso, cooled Ice Coffee beans for garnish Method: In a shaker, combine vodka, coffee liqueur, espresso and NS Vanilla Flavouring. Fill the shaker with ice and shake well. Strain into a chilled martini glass and garnish with coffee beans. Download Receipe

Ingredients 1 Black Tea Bag 60mls NS Vanilla Flavouring Chilled Milk of Your Choice. Method: Brew 1 Tea Bag in a 12oz Cup Fill 16oz PET Cup with ice and add brewed tea Add 60mls of Naked Syrups Vanilla Flavouring Fill with chilled milk of your choice Stir well and top with ice – Enjoy!

Ingredients 60ml tequila 30ml NS Traditional Lemonade 120ml orange juice Grenadine Orange slice and cherry for ganish Ice cubes Method: Fill highball glass with ice cubes. Pour tequila and NS Traditional Lemonade over the ice. Add orange juice to the glass. Slowly pour grenadine over the back of a spoon to create a layered effect.

Ingredients 1 Black Tea Bag 45mls NS Traditional Lemonade [Lemon Flavour] Flavouring Fresh Slices Lemons Method: Brew 1 Tea Bag in a 12oz Cup Fill 16oz PET Cup with ice and add brewed tea Add 45mls of Naked Syrups Traditional Lemonade Flavouring Add Lemon Slices Stir well and top with ice – Enjoy! Download Receipe

Ingredients 45ml vodka 30ml NS Traditional Lemonade 15ml elderflower liqueur Fresh mixed berries (strawberries, blueberries, raspberries) Sparkling water Mint leaves for garnish Ice cubes Method: In a glass, muddle a handful of mixed berries. Pour vodka and NS Traditional Lemonade over the muddled berries. Add elderflower liqueur to the glass. Fill the glass with sparkling

Ingredients 1/4 Cup of Ice 45mls [6 pumps] Naked Syrups Strawberry Flavouring Four Fresh Strawberries Three Fresh Mint Leaves Sparkling Water Method: Fill 1/4 Cup with Ice & Float with Sparkling Water Add 6 Pumps [45 mls] of NS Strawberry Flavouring Stir Well & garnish with sliced strawberries with mint leaves & serve Download Receipe