Spiced Chai Rice Pudding

Ingredients:

• 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring
• ½ cup cooked rice
• ¼ cup milk
• 1 tbsp sugar
• Pinch of cinnamon (optional)

Method:

• Warm the milk and sugar in a small bowl, then stir in the cooked rice.
• Add the Naked Syrups Spiced Chai Flavouring and mix until the rice is evenly coated and creamy.
• Sprinkle cinnamon if desired and serve warm or chilled.