Recipes

Ingredients 1 cup oats ½ cup shredded coconut ½ cup almond butter 1/3 cup honey 2 teaspoons NS Turmeric Powder ½ teaspoon vanilla extract Pinch of salt Method: Combine oats, coconut, almond butter, honey, salt, vanilla extract and NS Turmeric Powder. Press into lined square baking dish and refrigerate for 30 mins. Cut into squares, […]

Ingredients 1 Cup of Ice 25gms Naked Syrups Frappe Base 20gms Turmeric Powder 30mls Naked Syrups Vanilla Flavouring Coconut Milk Method: Fill 1 Cup with Ice & Float with Coconut Milk Add 25gms NS Frappe Base Add 20gms Turmeric Powder Blend for 30 sec & Serve Top with Whipped Cream [Optional] & dust with Cinnamon

Ingredients 1 cup full cream milk teaspoons plain gelatin powder 2 ½ cups thickened cream 3 tablespoons NS Spiced Chai Powder ¼ teaspoon vanilla extract ½ cup sugar Method: Sprinkle gelatin over milk and allow it to bloom. Bring cream and sugar to a low boil, add vanilla extract and NS Spiced Chai Powder. Simmer

Ingredients 1 Cup of Ice 25gms NS Spiced Chai Powder 20gms NS Frappe Base 1 Fresh Espresso Shot Milk Of Your Choice Whipped Cream, Optional Method: Fill Cup with Ice & Float with Milk of your choice Add 20grams of Naked Syrups Frappe Base Add 25gms Naked Syrups Spiced Chai Powder Add Espresso Shot Blend

Ingredients 2 teaspoons NS Matcha Powder ½ cup frozen barries ½ cup spinach leaves ½ cup almond milk Toppings: sliced fruit, granola, china seeds, coconut flakes, goji berries, peanut butter, cacao nibs-options are endless! Method: In a blender, combine NS Matcha Powder, frozen banana, frozen berries, spinach, and almond milk. Blend until smooth. Pour the

Ingredients 1 Cup of Ice 25gms Naked Syrups Frappe Base 15gms Naked Syrups Matcha Powder 30mls Naked Syrups Vanilla Flavouring Milk of your choice Method: Fill 1 Cup with Ice & Float with Milk of your Choice Add 4 Pumps [30 mls] of NS Vanilla Flavouring Add 25gms NS Frappe Base Add 15gms NS Matcha

Ingredients 1 cup frozen mixed berries 1 frozen banana 1 tablespoon Naked Syrups BeetrootPowder 2 tablespoons Naked Syrups Light Chocolate Powder 1 cup non-dairy milk Method: In a blender combine berries, banana, NS Beetroot Powder, NS Light Chocolate Powder, nondairy milk. Blend until smooth and creamy. If the smoothie is too thick, add more non-dairy

Ingredients 1/2 Cup of Frozen Fruit of your Choice 25gms Naked Syrups Frappe Base Milk Of your Choice Method: Fill 1/2 Cup of milk of your choice Add ½ Cup of the frozen fruit Add to blender Add 25gms of Naked Syrups Frappe Base Blend for 30 seconds & serve Download Receipe

Ingredients 1 Cup of Ice 15g Naked Syrups Chai Powder 25gms Naked Syrups Frappe Base 20gms Naked Syrups Chocolate Powder 30mls Naked Syrups Hazelnut Flavouring Shortbread Biscuit Milk of your choice Method: Fill 1Cup with Ice & Float with Milk of your Choice Add 4 Pumps [30 mls] of NS Hazelnut Flavouring Add 25gms NS