Recipes

Ingredients 1/4 Cup of Ice 45mls [6 pumps] Naked Syrups Strawberry Flavouring Four Fresh Strawberries Three Fresh Mint Leaves Sparkling Water Method: Fill 1/4 Cup with Ice & Float with Sparkling Water Add 6 Pumps [45 mls] of NS Strawberry Flavouring Stir Well & garnish with sliced strawberries with mint leaves & serve Download Receipe

Ingredients For the Crust: 1 ½ cups crushed digestive biscuits ¼ cup sugar ½ cup melted unsalted butter For the Cheesecake Filling: 680g cream cheese 1 cup sugar 3 large eggs ½ cup sour cream ½ cup NS Chai Syrup Method: Mix crushed biscuits, sugar and butter. Press firmly onto the bottom of a greased

Ingredients 1 Cup of Ice 45mls NS Chai Flavouring 20gms Coyo Rice Milk Method: Fill Cup with Ice & Float with Rice Milk Add 20grams of Coyo Add 45mls [6 pumps] Naked Syrups Chai Flavouring Blend for 30 seconds & serve Download Receipe

Ingredients 1 black teabag or 2 teaspoons loose black tea leaves 1 cup hot water 15ml Naked Syrups Liquid Sugar 1 tablespoon honey 15ml lemon juice Thin slices of fresh ginger Ice cubes Method: Steep the black tea and ginger slices in hot water for 3-5 mins.Strain afterwards. Add NS Liquid Sugar, honey, lemon juice,

Ingredients For the Cake: 2 cups self-raising flour ¼ teaspoon salt ½ cup unsalted butter, softened 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 cup sour cream 30ml NS Hazelnut Flavouring   For the Streusel: ½ cup plain flour ½ cup brown sugar, packed ½ cup chopped hazelnuts 1 teaspoon cinnamon ¼

Ingredients 4 Ice Cubes 30mls Fresh Espresso Shot 22.5mls Naked Syrups Hazelnut Flavouring Milk of your choice Method: Pour 30mls Fresh Espresso Shot into milkshake cup – blend for 30 seconds Add to serving glass ½ Fill Milkshake cup with cold milk of your choice Add 22.5mls [3 pumps] NS Hazelnut Flavouring & 4 Ice

Ingredients 45ml whiskey 30ml NS Gingerbread Flavouring 90ml apple juice Soda water Cinnamon quill Apple slices and nutmeg powder for garnish Ice cubes Method: Fill a rocks glass with ice. Pour whiskey and NS Gingerbread Flavouring over the ice. Add apple juice and top with soda water. Stir gently with the cinnamon quill. Garnish with

Ingredients 1/4 Cup of Ice 45mls [6 pumps] Naked Syrups Gingerbread Flavouring Two Fresh Orange Slices Sparkling Water Method: Fill 1/4 Cup with Ice & Float with Sparkling Water Add 6 Pumps [45 mls] of NS Gingerbread Flavouring Stir Well & garnish with sliced oranges & serve Download Receipe

Ingredients 1 Black Tea Bag 30mls NS Caramel Flavouring 30mls NS Chocolate Sauce Chilled Milk of Your Choice. Method: Brew 1 Tea Bag in a 12oz Cup Add Chilled Milk to steam pitcher. Add 30mls of Naked Syrups Caramel Flavouring to milk pitcher Add 30mls of Naked Syrups Chocolate Sauce to milk pitcher Add Brewed