Recipes

Ingredients 1 box vanilla cake mix 1 pump (7.5mls) Naked Syrups Gingerbread Flavouring 1 cup whipped cream Method: Preheat oven and prepare cake mix according to package instructions, adding NS gingerbread flavouring. Bake as directed. Once cooled, top with whipped cream and additional gingerbread flavouring. Download Receipe

Ingredients 4 pumps (30mls) of Naked Syrups Chai Flavouring Water Steamed Milk (Oat Milk) Lavender (Optional for garnish) Method: Mix NS Chai Flavouring with 15mls of water. Steam the milk and transfer to a glass. Combine the chai mixed with milk and garnish with Lavender. Download Receipe

Ingredients 1 banana 1 cup almond milk 2 pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Ice cubes Method: In a blender, blend banana, almond milk, and NS caramel sauce until smooth. Add a pinch of sea salt. Pour into a glass, add ice cubes and enjoy Download Receipe

Ingredients 1 cup milk 1 shot of espresso 2 tablespoons cocoa powder 2pumps (20mls) Naked Syrups Caramel Sauce A pinch of sea salt Whipped cream (optional) Method: Heat the milk and whisk in the cocoa powder and NS caramel sauce. Pour the espresso into a mug and add the caramel mocha milk. Add a pinch

Ingredients 2 cups vanilla ice cream 1 cup milk 2pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Whipped cream (optional) Caramel sauce (for garnish) Method: Blend ice cream, milk, NS caramel sauce, and sea salt until smooth. Pour into a glass and top with whipped cream and caramel sauce. Download Receipe

Ingredients 1 cup milk (or your preferred milk alternative) 1 shot of espresso 2 pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Whipped cream (optional) Method: Heat the milk and stir in the caramel sauce. Pour the espresso into a mug and add the caramel milk. Add a pinch of sea salt and

Ingredients 1 cup cold brew coffee 1/2 cup milk 2 pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Ice cubes Method: Mix coffee, milk, caramel syrup, and sea salt in a glass. Add ice cubes. Top with whipped cream and drizzle caramel syrup (optional). Download Receipe

Ingredients 1 cup milk 2 tablespoons cocoa powder 2pumps (20mls) Naked Syrups Caramel Sauce A pinch of sea salt Whipped cream (optional) Mini marshmallows (optional) Method: Heat the milk and whisk in the cocoa powder and NS caramel sauces Add a pinch of sea salt and stir well. Pour into a mug and top with

Ingredients 1 cup ice 1/2 cup milk 1 shot of espresso 2 pumps(20mls) Naked Syrups Caramel Sauce A pinch of sea salt Whipped cream (optional) Caramel drizzle (for garnish) Method: Blend ice, milk, espresso, caramel flavouring, and sea salt until smooth. Pour into a glass and top with whipped cream and caramel drizzle. Download Receipe