Recipes

Ingredients: 1 tbsp Naked Syrups Panela Sugar ½ cup Greek yogurt Fresh fruit Nuts or granola Method: Mix the Naked Syrups Panela Sugar into the yogurt until it slightly dissolves and creates a caramel-like flavour. Spoon into a bowl and top with fruit and nuts or granola. Serve immediately.

Ingredients: 10g Naked Syrups Panela Sugar ½ mashed banana 3 tbsp flour 2 tbsp milk 1 tbsp oil Method: Mash the banana in a mug, then mix in the Naked Syrups Panela Sugar, flour, milk, and oil until smooth. Microwave for 60–70 seconds or until the center is set. Let cool slightly before eating.

Ingredients: 10g Naked Syrups Panela Sugar 5g Naked Syrups Matcha Powder 50ml hot water 120ml cold milk or water Ice Method: Whisk Naked Syrups Matcha Powder with hot water until smooth. Add Naked Syrups Panela Sugar and mix until it melts. Fill a glass with ice, pour the matcha mixture over, then add milk or

Ingredients: 10g Naked Syrups Panela Sugar 200ml brewed black tea (cold) 1 slice lemon Ice Method: While the tea is still warm, stir in Naked Syrups Panela Sugar until dissolved. Let it cool completely, then pour over a glass filled with ice. Add a slice of lemon and serve chilled.

Ingredients: 10g Naked Syrups Panela Sugar 150ml steamed milk 5g Naked Syrups Chai Powder Method: Brew Naked Syrups Chai Powder in a small amount of hot water. Add Naked Syrups Panela Sugar and mix until melted. Top with steamed milk and stir gently to blend the flavours.

Ingredients: 10g Naked Syrups Panela Sugar 1 shot espresso 150ml cold milk Ice Method: Stir Naked Syrups Panela Sugar into the hot espresso until it fully dissolves. Fill a glass with ice, pour in the espresso mixture, and top with cold milk. Give it a gentle stir before serving.

Ingredients: 10g Light Chocolate Powder 2 scoops vanilla ice cream 2 tbsp warm milk Method: Mix Naked Syrups Light Chocolate Powder with warm milk to make a light chocolate sauce. Drizzle over ice cream.

Ingredients: 20g Light Chocolate Powder ¼ cup oats 1 tbsp honey 1 tbsp peanut butter Method: Combine all ingredients with Naked Syrups Light Chocolate Powder in a small bowl and mix until the oats are fully coated and the mixture comes together. Scoop out portions and roll into small bite-sized balls. Place them on a

Ingredients: 20g Light Chocolate Powder ½ cup Greek yogurt Granola Berries Method: Mix Naked Syrups Light Chocolate Powder into the Greek yogurt until fully blended and smooth. Spoon a layer of the chocolate yogurt into a glass, add a layer of granola and berries, then repeat the layers until filled. Serve immediately for the best