Recipes

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring 200ml steamed milk Method: Pump the Naked Syrups Spiced Chai flavouring into a mug and add a small amount of steamed milk. Stir to dissolve, then pour in the remaining milk. Give it a quick mix before serving warm.

Ingredients: 2 pumps (15ml) Naked Syrups Spiced Chai Flavouring 150ml cold milk Ice Method: Add the Naked Syrups Spiced Chai Flavouring to a glass and mix with a splash of milk until blended. Fill the glass with ice and pour in the remaining milk. Stir gently and serve chilled.

Ingredients: 10g Naked Syrups Panela Sugar 1 cup mixed fruit (berries, mango, banana, etc.) Squeeze of lime (optional) Method: Sprinkle the Naked Syrups Panela Sugar over the mixed fruit and toss gently until evenly coated. Let it sit for 5 minutes to allow the sugar to melt and create a light syrup. Add a squeeze

Ingredients: 10g Naked Syrups Panela Sugar ¼ cup oats 1 tbsp peanut butter 1 tbsp warm water Method: Combine all ingredients with Naked Syrups Panela Sugar in a small bowl and mix until the oats are fully coated and the mixture sticks together. Shape into small rounds or bite-sized balls. Chill for 20 minutes until

Ingredients: 1 tbsp Naked Syrups Panela Sugar ½ cup Greek yogurt Fresh fruit Nuts or granola Method: Mix the Naked Syrups Panela Sugar into the yogurt until it slightly dissolves and creates a caramel-like flavour. Spoon into a bowl and top with fruit and nuts or granola. Serve immediately.

Ingredients: 10g Naked Syrups Panela Sugar ½ mashed banana 3 tbsp flour 2 tbsp milk 1 tbsp oil Method: Mash the banana in a mug, then mix in the Naked Syrups Panela Sugar, flour, milk, and oil until smooth. Microwave for 60–70 seconds or until the center is set. Let cool slightly before eating.

Ingredients: 10g Naked Syrups Panela Sugar 5g Naked Syrups Matcha Powder 50ml hot water 120ml cold milk or water Ice Method: Whisk Naked Syrups Matcha Powder with hot water until smooth. Add Naked Syrups Panela Sugar and mix until it melts. Fill a glass with ice, pour the matcha mixture over, then add milk or

Ingredients: 10g Naked Syrups Panela Sugar 200ml brewed black tea (cold) 1 slice lemon Ice Method: While the tea is still warm, stir in Naked Syrups Panela Sugar until dissolved. Let it cool completely, then pour over a glass filled with ice. Add a slice of lemon and serve chilled.

Ingredients: 10g Naked Syrups Panela Sugar 150ml steamed milk 5g Naked Syrups Chai Powder Method: Brew Naked Syrups Chai Powder in a small amount of hot water. Add Naked Syrups Panela Sugar and mix until melted. Top with steamed milk and stir gently to blend the flavours.